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Crockpot Beef Roast Easter Dinner

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Crockpot Savory Pot Roast

Crockpot Savory Pot Roast

Linda Larsen
This menu is a wonderful choice when Easter falls early in spring, or when the weather is cold. Nothing welcomes guests more than the aroma of a delicious roast, seasoned with garlic and onions, wafting through the air.

Cooking the main dish and all the side dishes in the crockpot is a wonderful way to entertain. The aromas alone will entice your guests into the house. A simple spinach salad and a decadent make-ahead pie for dessert are all you need to complete this elegant meal.

Happy Easter!

Crockpot Beef Roast Easter Dinner

  • Crockpot Crab Dip
    I love this easy and rich recipe that's perfect for a party.
  • Crockpot Savory Pot Roast
    A roast cooked in the crockpot is a wonderful idea for entertaining. It's moist, tender, and succulent. And don't worry about the horseradish - it becomes very mild during the long cooking time. If you don't like it, just leave it out, or reduce the amount.
  • Sour Cream Crockpot Potatoes
    Of course, you have more than two crockpots, so it's a simple matter to cook the main dish in one and a side dish in another. What will you do with all your extra time? Perhaps dye some more Easter Eggs?
  • Sweet and Sour Spinach Salad
    Baby spinach is fabulous raw; it's tender, sweet, and perfect with this sweet and sour dressing.
  • Chocolate Pecan Caramel Pie
    And this decadent dessert is a great finish to the perfect meal.

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