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Easter Crockpot Breakfast

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Carrot Pineapple Salad

Carrot Pineapple Salad

Linda Larsen
Cooking breakfast in the crockpot might seem kind of strange, but it works very well as long as you know your slow cooker and know that it doesn't cook too hot. If you have a new hot crockpot you've got to watch it much more carefully. Cut down on the cooking time and you should have success.

Serve lots of coffee and fresh orange juice with this menu, with milk (chocolate milk because it's Easter!) for the kids. And enjoy the time with family and friends.

Easter Crockpot Breakfast

  • Bacon Tater Slow Cooker Breakfast
    This hearty and delicious recipe is perfect for a crowd. It isn't the prettiest recipe, so you might want to serve it with a tomato compote or some fresh salsa. That adds to the temperature contrast too.
  • Crockpot Cobbler
    Again, watch the time with this recipe. A spicy and sweet fruit mixture is topped with a crunchy streusel. It could be served as a main dish or as dessert.
  • Carrot Pineapple Salad
    Well, you have to have something fresh and cool to serve with these rich hot dishes. This salad is delicious and easy too.
  • Chocolate Chocolate Icebox Dessert
    One of the rules about holiday breakfasts, at least in my family, is that dessert must be served. I love how the chocolate cookies absorb some of the moisture from the chocolate whipped cream, turning it into a rich mousse.

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