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Easter Dinner for Three or Four

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Peach Glazed Ham Steak

Peach Glazed Ham Steak

Linda Larsen
Many people don't have a huge crowd to feed for Easter. You can offer more sophisticated fare if you're just serving a few adults. Start with an elegant appetizer of bacon-wrapped scallops, then serve a glazed ham steak with carrots, scones, and a beautiful green salad. For dessert, a rich but ethereal Pavlova is the perfect ending.

Happy Easter!

Easter Dinner for Three or Four

  • Grilled Bacon Scallops
    Bacon and seafood; what a perfect combination! Make these little appetizers ahead of time and grill them when your guests arrive.
  • Peach Glazed Ham Steak
    Get a center-cut ham steak for this flavorful recipe. You won't have any leftovers!
  • Caesar Asparagus
    Asparagus really is the produce of spring. When it's roasted with Parmesan cheese, olive oil, and lemon juice, it takes on a wonderful flavor and tenderness.
  • Basil Parmesan Scones
    Scones are a wonderful quick bread for dinner. Serve them hot with even more butter: hey, it's a holiday!
  • Endive Pea Avocado Salad
    This colorful salad has the best combination of textures and flavors. It's buttery, rich, and fresh.
  • Pavlova
    And for dessert, this simple recipe is a classic and delicious ending.

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