Use your favorite vegetables in this super easy last minute entree recipe.
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 16 pkg. frozen broccoli, carrots, and cauliflower, thawed
- 1/4 cup butter
- 8 eggs
- 1/4 cup grated Parmesan cheese
- 1/4 tsp. dried thyme leaves
Preparation:
Preheat oven to 325 degrees. Drain vegetables well. Melt butter. Arrange vegetables around outside edges of four individual 2 cup ramekins and drizzle 1/4 of the melted butter over vegetables in each dish. Break eggs, one at a time, into a small dish and slip two into the center of each ramekin. Sprinkle each ramekin with 1/4 of the parmesan cheese and 1/4 of the thyme leaves.
Place ramekins on cookie sheet and bake at 325 degrees for 20-25 minutes until eggs are thoroughly cooked. Serves 4
