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Baked Omelet

User Rating 4 Star Rating (1 Review) Write a review

By , About.com Guide

Use a nonstick pan with this recipe for best results.

Prep Time: 25 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 10 minutes

Ingredients:

  • 1 onion, chopped
  • 1 Tbsp. olive oil
  • 1/2 cup shredded Havarti cheese
  • 1/2 cup shredded Cheddar cheese
  • 1-1/2 cups milk
  • 8 eggs
  • 1/3 cup flour
  • 1/2 tsp. baking powder
  • 1/2 tsp. dried basil leaves
  • 1/8 tsp. salt
  • dash white pepper

Preparation:

Preheat oven to 350 degrees F. In heavy skillet, cook onion in olive oil until crisp tender. Grease a 9" pie pan and sprinkle onion into pan; sprinkle cheeses over onion.

Place remaining ingredients in blender or food processor. Cover and blend on medium speed about 30 seconds or until mixture is smooth. Or, place in large bowl and beat with mixer for 2 minutes or until smooth. Pour over onions and cheese in pie plate.

Bake uncovered at 350 degrees F for 35-40 minutes or until omelet is light golden and puffed and a knife inserted in center comes out clean.

User Reviews

 4 out of 5
New weekend tradition, Member MrsCarnes

I didn't want to go to the store and I had plenty of eggs and a cast iron skillet. I just used cheddar, spices and onions and it turned out great! This and german pancakes was enough to feed my family of five. There were no leftovers and best of all no complaints!

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