Broccoli Frittata

Preheat oven to 350 degrees F. In a heavy skillet, melt 2 Tbsp. butter in 2 Tbsp. olive oil until slightly foamy. Add garlic and broccoli and cook, stirring, for 2-3 minutes until garlic is fragrant. Add bread crumbs and cook and stir 2-3 minutes longer. Set aside.

In another oven proof skillet, melt remaining 2 Tbsp. butter over medium heat and spread to coat bottom of pan. Season eggs with salt and pepper and pour into skillet. Cook for 2 minutes, then top with vegetable bread crumb mixture, tomatoes, and Havarti cheese. Stir gently, then transfer pan to oven and bake at 350 degrees F for 15-20 minutes until eggs are set and beginning to brown. Top with Parmesan cheese and serve.