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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 10min Cook Time : 10min Course : Entree Special : Easy, Few Ingredients, Quick Type of Prep : Assemble, Sauté Cuisine : U.S. Regional Occasion : Back to School, Family Dinner New posts to the Busy Cooks forums:Broccoli FrittataYou can use any frozen vegetable in this delicious vegetarian entree recipe; try green beans or baby peas. Use leftover toasted bread slices to make the bread crumbs. INGREDIENTS:
PREPARATION:Preheat oven to 350 degrees F. In a heavy skillet, melt 2 Tbsp. butter in 2 Tbsp. olive oil until slightly foamy. Add garlic and broccoli and cook, stirring, for 2-3 minutes until garlic is fragrant. Add bread crumbs and cook and stir 2-3 minutes longer. Set aside.
In another oven proof skillet, melt remaining 2 Tbsp. butter over medium heat and spread to coat bottom of pan. Season eggs with salt and pepper and pour into skillet. Cook for 2 minutes, then top with vegetable bread crumb mixture, tomatoes, and Havarti cheese. Stir gently, then transfer pan to oven and bake at 350 degrees F for 15-20 minutes until eggs are set and beginning to brown. Top with Parmesan cheese and serve. New posts to the Busy Cooks forums:Related ArticlesYorkshire Pudding Recipe - Roast Beef Quick Bread Puddi...Pizza Meat Loaf Recipes - Ground Beef Entree Recipes - ...Tuscan Farmer Frittata Recipe - Recipes from New Englan...Broccoli Cheese Noodle Soup: Homemade Soups and Stew Re...Cranberry Oatmeal Bread Recipes - Quick Bread Recipes -... |
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