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Onion Souffle

By , About.com Guide

Just three ingredients combine to make a delicious and easy onion and cheese flavored souffle. Try it!

Prep Time: 15 minutes

Cook Time: 1 hour

Ingredients:

  • 1-1/2 cups shredded sharp Cheddar cheese
  • 10 oz. can condensed cream of mushroom soup
  • 6 eggs, separated
  • 2 Tbsp. chopped parsley

Preparation:

Preheat oven to 300 degrees. Combine cheese and condensed soup in a medium saucepan, stirring to combine. Cook over medium heat until cheese melts and mixture is smooth, stirring frequently. Let cool 10 minutes.

Beat egg yolks in a small bowl until very thick and light. Add soup mixture and beat well to combine. Beat egg whites in a large bowl until stiff peaks form, about 4 minutes. Fold into soup mixture along with parsley.

Pour souffle mixture into an ungreased 2 quart casserole dish and bake at 300 degrees for 50-60 minutes until golden brown and puffy. Serves 6

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