Just three ingredients combine to make a delicious and easy onion and cheese flavored souffle. Try it!
Prep Time: 15 minutes
Cook Time: 1 hour
Ingredients:
- 1-1/2 cups shredded sharp Cheddar cheese
- 10 oz. can condensed cream of mushroom soup
- 6 eggs, separated
- 2 Tbsp. chopped parsley
Preparation:
Preheat oven to 300 degrees. Combine cheese and condensed soup in a medium saucepan, stirring to combine. Cook over medium heat until cheese melts and mixture is smooth, stirring frequently. Let cool 10 minutes.
Beat egg yolks in a small bowl until very thick and light. Add soup mixture and beat well to combine. Beat egg whites in a large bowl until stiff peaks form, about 4 minutes. Fold into soup mixture along with parsley.
Pour souffle mixture into an ungreased 2 quart casserole dish and bake at 300 degrees for 50-60 minutes until golden brown and puffy. Serves 6
