These scrambled eggs take longer to cook than ordinary scrambled eggs, but they are always perfect, tender, light and fluffy.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Ingredients:
- 12 eggs
- 1/2 cup cream
- 3 Tbsp. butter
- salt and pepper to taste
Preparation:
Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20-30 minutes.
