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Perfect Scrambled Eggs

User Rating 5 Star Rating (1 Review)


Scrambled Eggs

Scrambled Eggs

Linda Larsen
These Perfect Scrambled Eggs take longer to cook than the ordinary recipe, but they are always perfect, tender, light and fluffy. This is how my mother always made scrambled eggs when I was young.

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 servings


  • 12 eggs
  • 1/2 cup cream
  • 3 Tbsp. butter
  • salt and pepper to taste


Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20-30 minutes.
User Reviews

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 5 out of 5
Incredibly delicious eggs, Guest Cindy

I had heard about this method for cooking eggs but hadn't found a recipe for it. When I saw this I had to try it. The eggs are unbelievably moist, silky, and delicious with a velvety texture. Definitely going to be my go-to method for scrambled eggs!

3 out of 3 people found this helpful.

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