| You are here: | About>Food & Drink>Busy Cooks> Recipe Box> Entree Recipes> Meatless Entree Recipes> Egg Entree Recipes> Scrambled Eggs Recipes - Meatless Entree Recipes |
 | Busy Cooks |
Topics
Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 15min Cook Time : 30min Course : Breakfast, Brunch, Entree Special : Easy Type of Prep : Simmer Cuisine : U.S. Regional Occasion : Back to School, Christmas, Easter, Family Dinner New posts to the Busy Cooks forums:Scrambled EggsThese scrambled eggs take longer to cook than ordinary scrambled eggs, but they are always perfect, tender, light and fluffy. INGREDIENTS:
PREPARATION:Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20-30 minutes. 6 servings User Reviews  New posts to the Busy Cooks forums: |
|
All Topics | Email Article | |  |  |
| Advertising Info | News & Events | Work at About | SiteMap | Reprints | Help | Our Story | Be a Guide |
| User Agreement | Ethics Policy | Patent Info. | Privacy Policy | ©2008 About, Inc., A part of The New York Times Company. All rights reserved. |