Scrambled Eggs

These scrambled eggs take longer to cook than ordinary scrambled eggs, but they are always perfect, tender, light and fluffy.

Prep Time: 15 minutes

Cook Time: 30 minutes

Ingredients:

• 12 eggs
• 1/2 cup cream
• 3 Tbsp. butter
• salt and pepper to taste

Preparation:

Beat eggs in a large bowl. Add cream and beat well to blend. Fill a large skillet with 1" of water. Place on medium heat and place another, slightly smaller skillet in the water. Place butter in the smaller skillet and let butter melt. Salt and pepper the eggs to taste and pour into the melted butter. Cook over medium heat, stirring occasionally, until eggs are set, about 20-30 minutes. 6 servings

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