Hey, everybody deserves a splurge every now and then. And there's no better time to serve an indulgent menu than in the middle of the week. This recipe for steak combines rich, tender, and juicy steak with a cool avocado and tomato salad. And the french fries - to die for! They are crisp and flavorful with the best tender texture. So plan on making this menu sometime this week. Your family will love you for it!
Weeknight Splurge Menu
- Steak with Avocado Tomato Salad
You can cook these steaks under the broiler if your grill is covered with snow. If it's nice outside, take advantage of the weather and add the grill's smoky flavor to these steaks.
- Amy's Potatoes
Buy unseasoned frozen french fries for this delicious recipe. The potatoes are coated in a flour and Parmesan cheese mixture, and baked in butter. Wow.
- Best Berry Salad
This fresh and delicious salad is a great contrast to the rich steak and potatoes. Use the berries that look best in your market.
- Minute Pear Tart
Pears and puff pastry combine to make a fabulous tart. Serve it warm from the oven with some ice cream for the perfect finishing touch.
