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Apple Recipes

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Apple Walnut Bundt Cake

Apple Walnut Bundt Cake

Linda Larsen
Fall is the peak time for fresh apples, therefore apple recipes. If you've ever taken your family on a trip to pick apples, you understand the appeal of this marvelous fruit. From the crisp first bite of a fresh eating apple to the tender juiciness of a just-baked apple pie, apples are a part of the American soul.

When I was going to school at the University of Minnesota I worked in the test kitchens of the Department of Horticulture. There, we made blueberry and apple pies to test new varieties of fruits in taste panels, and baked and fried french fries to test varieties of potatoes. At the time, some of the professors were working on the Honeycrisp and Honeygold apples. Every time I bake a pie I think of that time, and the dedication of the horticulturists and plant scientists who work so hard to develop new varities of plants that will thrive in different environments.

My favorite apple to cook with is the Granny Smith. This sturdy all purpose apple doesn't turn brown as quickly when cut as other varieties. And my two favorite eating apples are the Honeycrisp and Gala. The Honeycrisp is very juicy, with a well balanced sweet and tart flavor. And the Gala is a sweet and crisp apple with a wonderful flowery aroma. And the University has just introduced a new apple variety called the Sweet Tango. It's like a Honeycrisp but is a bit more tart. Take some time to research different apple varieties, and find an orchard where you live to sample apples right off the tree. I love the unusual names of apples. From Black Gilliflower to Thompkins King, apples are a versatile and delicious food.

Enjoy these apple recipes using the fruit of fall.

Dessert Apple Recipes

Main Dish Apple Recipes

Apple Breads

Apple Condiments, Miscellaneous, and Gifts

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