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And the Winner Is...

Pillsbury Bake-Off® Contest Recipes


Some of these recipes were judged best in their category; others are ones I think are really special. Each recipe is absolutely wonderful. If you watched the broadcast, you saw how excited each of the contestants was when called to the stage. Just think - that could be you in two years! Start thinking now about entering the next contest.

Pineapple-Black Bean Enchiladas

This recipe won the America's Favorite Recipe Award. People voted for the recipe before the Contest began. This main dish recipe is a cross between the popular pineapple pizza and traditional enchiladas.

Peanut Butter Truffle Tart

The combination of peanut butter and chocolate is always a winner. But the addition of crushed Peanut Butter Granola Bars is inspired, adding more great flavor and irresistible crunch to this creamy chocolate and peanut butter ganache pie. The crust is made from peanut butter cookie dough and the granola bars! Yum.

Rise and Shine Lattice Pizza

Try pizza for breakfast! Potatoes, pesto, cheese, and bacon are wrapped in a crust made from breadstick dough. And the lattice topping is gorgeous! Scroll down the page to get to this recipe.

Mexican Party Wings

This easy appetizer uses taco seasoning mix, green chilies, and ranch salad dressing to coat chicken drummies for a great flavor.

Cinnamon French Toast Bake

Refrigerated cinnamon roll dough is used in this flavorful breakfast strata. Serve it for a special brunch; it would also be wonderful for Christmas morning breakfast.

Bow-Thai Chicken

This inventive recipe uses Szechuan Stir Fry Meal Starter to create a great main dish that combines flavors of Thailand, Italy and China.

Mushroom Crab Asparagus Tart

Bread crumbs, butter, and mushrooms form an easy press-in-the-pan crust in this simple recipe. You can serve it as an appetizer or first course.

Grands!® Little Pies

When I saw this recipe at the Bake-Off® site, I thought it would be a winner! It's such a simple idea - use refrigerated biscuit dough for miniature pie crusts, fill with fruit fillings, and top with streusel.

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