Americans love to grill. This quick and easy method of cooking not only makes food taste great, but it's a wonderful way to get out of the kitchen and participate in summer activities. These ten steak entree recipes will see you through grilling season in style. Begin by reading how to grill and let's get started!

Linda LarsenTender and juicy steaks are coated with a herbed mustard in this delicious quick and easy recipe. You can use the mustard on any cut of steak you'd like.

Linda LarsenKabobs are a great choice for an easy dinner. Just make sure that the vegetables or fruit and meat that you pair up have about the same cooking times. Tender bell peppers are the perfect complement to cubes of ribeye steak in a garlic-honey marinade in this delicious recipe.

Linda LarsenA flavorful seasoned butter melts into a hot and tender steak in this spectacular recipe. Be sure you use butter, not margarine, in this great dish.

Linda LarsenThere's really no prettier or better-tasting hot and cold salad than this one. You can make the corn salad ahead of time, then just grill the steaks, let them stand for a few minutes, slice into thin slices, top the salads, and eat.

Linda LarsenWell,
pesto goes with everything, and in this recipe it's the perfect complement to a seared steak. This special recipe is quick and easy too.

Linda LarsenThis gorgeous salad is one of my favorites. You do need a grill basket for this recipe; you can find them at any hardware store. Grilled veggies and salmon combine for a fabulous colorful salad everyone will love.
Meat with fruit is always a fabulous combination. Sweet and tender nectarines (or mangoes or peaches) are so delicious paired with a smoky grilled flank steak. You'll make this one throughout the grilling season!
One of the newest food combinations is
Meat with Salad, that is, a hot grilled steak or chicken topped with a cool, crunchy, fresh salad. This combination, of steak with avocado and tomato, is one of the best.
Some of my favorite vegetables are red bell peppers and mushrooms. Now imagine these grilled alongside a garlic-marinated steak, then served together on top of crisp and cold salad greens. This recipe is definitely on my menu list this week!