This simple recipe takes just 10 minutes to prepare, yet it's flavorful enough for company; perfect for Passover.
Prep Time: 5 minutes
Cook Time: 5 minutes
Ingredients:
- 1 Tbsp. olive oil
- 4 6 oz. sole fillets
- juice and zest of one orange
- juice of one lemon
- 2 Tbsp. chopped fresh chives
- 1/2 tsp. salt
- 1/8 tsp. white pepper
Preparation:
Place oil in large skillet and heat over medium heat. Place fish fillets in skillet and sprinkle with orange juice and lemon juice. Cook for 5-7 minutes until fish flakes easily when tested with fork. Sprinkle with orange zest, chives, salt, and pepper and serve. Serves 4
