Fish and Slaw Tostadas are an excellent quick and easy main dish recipe you can make in minutes. Dilled Coleslaw can be made ahead of time to make this recipe even easier.
Prep Time: 15 minutes
Cook Time: 15 minutes
Ingredients:
- 1 (16-ounce) package frozen fish sticks
- 6 (6-inch) Crispy Fried Tostada Shells
- 2 cups shredded provolone cheese
- 3 cups Dilled Coleslaw or your favorite coleslaw
Preparation:
Bake fish sticks according to package directions. While the fish is baking, make Crispy Fried Tostada Shells. Have Dilled Coleslaw and cheese ready.When fish sticks are done, sprinkle cheese on the tostada shells, top with fish sticks and coleslaw and serve immediately. Serves 6
