This simple five ingredient recipe adds great flavor and color to plain white fish fillets.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 14 ounce can diced tomatoes, undrained
- 1/4 cup sliced green olives
- 4 (6 ounce) mild fish fillets
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon white pepper
- 2 tablespoons grated Parmesan cheese
- 3 tablespoons olive oil
Preparation:
In medium skillet, heat 1 tablespoon olive oil; cook onion until tender, about 5 minutes. Add undrained tomatoes and bring to a boil; reduce heat and simmer for 5 minutes until blended. Add olives, cover, and remove from heat.
On shallow plate, combine flour, salt, pepper, and cheese. Dip fillets into this mixture. In large skillet, heat 3 tablespoons olive oil over medium high heat; add fish and cook for 2-3 minutes on each side until light golden brown. Place cooked fish on serving plate and spoon olive sauce over. Serves 4
