Mustard and mayonnaise make a fabulous glaze for simple fish fillets in this easy five ingredient recipe.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Ingredients:
- 4 (6 ounce) fish fillets
- 1/4 cup mayonnaise
- 3 tablespoons yellow mustard
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
Preparation:
Preheat broiler. Oil a broiler pan and arrange fish on it. In small bowl, combine remaining ingredients. Broil fish 4-6" from heat source for 2 minutes, then carefully turn fish and spoon mayonnaise mixture evenly on top. Broil for 2-5 minutes longer until fish flakes when tested with fork and mayonnaise mixture is browned and glazed. Serve immediately.
