Before you start, read through Quick Tips for Stir-Frying. And for the perfect rice to serve with your meal, see Quick Tips for Perfect Rice.
All of my five ingredient recipes do not count salt, pepper, water, cornstarch, and oil. So get your woks and spatulas ready; let's stir-fry!
Five Ingredient Stir-Fry Recipes
- Shrimp Fried Rice
Stop off at your local Chinese restaurant and buy some cooked rice to make this colorful stir fry even easier! - Chicken and Asparagus Stir-Fry
This simple and delicious recipe is a perfect dish to introduce you to the flavors and techniques of stir frying. - Beef and Vegetables
Use leftover roast beef for this super easy stir fry recipe, or buy some sliced beef from the deli. - Asian Apricot Chicken
Apricot jam is the secret ingredient in this colorful, healthy, and delicious stir fry meal. - Kung Pao Pork
Purchased broccoli slaw and Szechuan stir fry sauce combine with pork loin for a hot and spicy super easy meal. - Vegetable Stir Fry
This elegant and simple recipe uses fresh vegetables and is topped with cheese, making it a bit different from traditional stir fry recipes. - Orange Chicken Stir Fry
I love this easy recipe. All you have to do is cut the chicken into strips, then cook, and dinner's ready in 10 minutes. - Beef and Snow Peas
If you're really into stir frying, try different brands and flavors of purchased stir fry sauce to find your favorite, then keep it on hand for instant meals, like this recipe. - Chicken with Peppers
Frozen peppers and onions are the shortcut ingredient in this colorful and healthy recipe. - Pork and Onions with Orange Glaze
Orange marmalade and chili sauce are the secret ingredients in this easy stir fry recipe.
