Skip to Content
button
button
SUBSCRIBE TO OUR NEWSLETTERS
Email Address
Sign up
There was an error. Please try again.
Search
Search
Close search
Recipes
Breakfast & Brunch
Lunch
Appetizers & Snacks
Dinner
Desserts
Side Dishes
Breads
Cocktails
View all
By Region
American Food
Asian Food
European Food
Latin American Food
Middle Eastern Food
African Food
Australian Food
View all
Ingredients
Chicken Recipes
Beef Recipes
Pork Recipes
Fish & Seafood
Fruit & Veggie Recipes
Cheese Recipes
View all
Occasions
Passover
Easter
Celebratory Mocktails
Salad Season
Spring Recipes
Seasonal Produce
View all
How-Tos
Learning How to Cook
Cooking Techniques & Tips
Cooking Equipment
Knife Skills
Ingredients
What to Buy
View all
What to Buy
How We Test Products
Small Appliances
Cookware
Grills & Grilling
Coffee & Tea
Kitchen Gadgets
Storage & Organization
Bakeware
This Is Fire!
View all
News
The Rice Package
Voices
Trends
View all
About us
The Spruce Eats
Spicy Food Basics
Recipes By Diet
Spicy Foods
Turn up the heat and master the basics of preparing spicy chili peppers, spices and herbs.
15 Hot Sauce Recipes That'll Spice Up Any Meal
Sriracha Mayo Recipe
How to Make a Chile Pepper Less Spicy
Tangy Thai Sauce for Glaze, Marinade, or Dip
Spicy Ground Beef and Pinto Bean Chili
Spicy Ground Beef and Pinto Bean Chili
How to Fix a Dish That's Too Spicy
Easy Thai-Style Barbecue Rub
Spicy Indian Steak
Fun Facts to Know About Tabasco Hot Sauce
Thai Chili Sauce (Nam Prik Pao)
How to Create a Homemade Barbecue Sauce
Thai Barbecue Sauce
Is Indian Food Always Spicy?
More In Spicy Foods
Exploring Spicy Food
Spicy Ingredients
Spicy Appetizers
Spicy Mains
Spicy Sides
By clicking “Accept All Cookies”, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts.
Cookies Settings
Accept All Cookies