This delicious and super easy chocolate frosting recipe has just four ingredients.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Ingredients:
- 9 oz. semisweet chocolate, chopped
- 9 oz. milk chocolate, chopped
- 3 cups sour cream
- 2 tsp. vanilla
Preparation:
Melt the two kinds of chocolate in a double boiler over low heat. When the chocolate is almost melted, remove from heat and stir until smooth. Using a wire whisk or electric beater, beat in the sour cream and vanilla until the mixture is smooth and well blended. This will generously fill and frost a 9" two layer cake. If you have any frosting leftover, use it to make sandwiches with graham crackers. Yum.
