Sour Cream Chocolate Frosting

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 9 oz. semisweet chocolate, chopped
• 9 oz. milk chocolate, chopped
• 3 cups sour cream
• 2 tsp. vanilla

Preparation:

Melt the two kinds of chocolate in a double boiler over low heat. When the chocolate is almost melted, remove from heat and stir until smooth. Using a wire whisk or electric beater, beat in the sour cream and vanilla until the mixture is smooth and well blended. This will generously fill and frost a 9" two layer cake. If you have any frosting leftover, use it to make sandwiches with graham crackers. Yum.

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