This delicious frosting recipe adds cream cheese to a traditional buttercream, adding wonderful flavor and richness while cutting sweetness.
Prep Time: 15 minutes
Ingredients:
- 8 oz. pkg. cream cheese, softened
- 6 Tbsp. butter, softened
- 3 cups powdered sugar
- dash salt
- 2-4 Tbsp. light cream
- 1 tsp. vanilla
Preparation:
In large bowl, combine cream cheese and butter and beat until light and fluffy. Alternately add powdered sugar and light cream, beating until desired spreading consistency. Beat in salt and vanilla; use to frost cake.
