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Peanut Butter Frosting

By Linda Larsen, About.com

Chocolate Peanut Butter Cake

Chocolate Peanut Butter Cake

Linda Larsen
If you have leftover frosting, use it to make sweet cookie sandwiches using graham crackers.

Prep Time: 15 minutes

Ingredients:

  • 1/4 cup butter, softened
  • 1/4 cup peanut butter
  • 3 cups powdered sugar
  • 2-4 Tbsp. milk
  • 1/8 tsp. salt
  • 1 tsp. vanilla

Preparation:

In large bowl, combine butter, peanut butter, sugar, salt, vanilla, and 2 Tbsp. milk. Mix well, adding more milk as needed to make a fluffy spreadable frosting. Frosts 8" layer cake or sides of 9" layer cake.
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