Prep Time: 25 minutes
Total Time: 25 minutes
Yield: 12 servings
- 1 cup chocolate chips per 12 ice cream cones
- Ice cream
- Ice cream sauces
- Flat-bottomed ice cream cones
- Toppings like chopped nuts, candies, marshmallows, sprinkles
Alternatively, you could pour some ice cream chocolate topping that hardens into a shell into the cones, twirling the cones so the topping coats evenly. Drizzle some over the outside too to give your guests a clue what's inside. Then chill them before filling with the ice cream and toppings.
Layer ice cream, sauce, and toppings in the coated cones. Freeze until solid.