Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
- 2 cups uncooked bow tie pasta
- 2 cups frozen broccoli florets
- 10 oz. container refrigerated four cheese pasta sauce
- 2 cups cubed cooked ham
- 8 thin slices french bread
Preparation:
Open pasta sauce and spread a small amount of the sauce (about 2 tsp.) on each slice of french bread. Spoon remaining pasta sauce into saucepan. Add cooked and drained pasta, broccoli, and ham. Heat over medium-low heat, stirring occasionally. Toast bread in toaster oven until brown and bubbly. Serve bread with pasta. Cost for 4 servings: $9.55


