It's hard to believe, but with just five ingredients, you can have a complete meal; shrimp kabobs cooked on the grill, and an Italian mixed salad.
Prep Time: 15 minutes
Cook Time: 6 minutes
Ingredients:
- 1 lb. uncooked medium shrimp (about 32) shelled and deveined
- 2 red or yellow bell peppers, cut into chunks
- 8 oz. pkg. button mushrooms, cleaned and trimmed
- 1/2 cup Italian salad dressing, divided
- 10 oz. pkg. mixed salad greens
Preparation:
On each of 8 metal kabobs, thread shrimp, pepper chunks, and whole mushrooms, allowing a bit of space in between each ingredient. Measure out 1/4 cup Italian salad dressing and set aside for salad. Brush kabobs with remaining salad dressing and grill or broil 4-6" from heat for 4-6 minutes until shrimp are cooked, turning once and brushing once with salad dressing.
Toss salad with reserved salad dressing and serve with kabobs. I like to 'de-thread' the kabobs right over the salad for a delicious contrast. 4 servings
