For St. Patrick's Day, make this simple grilled packet meal using corned beef instead of Polish sausages. It's delicious any time of the year.
Prep Time: 25 minutes
Cook Time: 35 minutes
Ingredients:
- 1 lb. fully cooked Polish sausages or corned beef, cut into 1" pieces
- 8 small red potatoes, quartered
- 1 small head cabbage, cut into 8 wedges
- 1 onion, sliced
- 3 cloves garlic, minced
- 1/2 cup ketchup
- 1/4 cup grainy mustard
- 1/2 tsp. caraway seed
- 1/8 tsp. white pepper
Preparation:
Heat coals on grill or prepare gas grill. Divide sausage, potatoes, cabbage, and onion among four 18x12 sheets of heavy duty aluminum foil.
In small bowl, combine garlic, ketchup, mustard, caraway seed, and pepper and mix well. Spoon over the food. Seal foil with double folds.
Grill, uncovered, 6 inches from medium high coals 30-40 minutes or until cabbage and potatoes are tender. You can also bake the packets in a preheated 450 degrees oven for 30-40 minutes until done. Serves 4
