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Hot Water Pastry Step 6

Hot Water Pastry Step 6

Linda Larsen
Definition: To prick a pie crust with a fork before baking. This lets the steam escape so the pie crust doesn't puff up in the often. Usually used when blind baking a pie crust before filling. There are docking tools you can buy that will dock a crust before you put it in the pie pan.
Dock the pie crust before baking so it will lay flat and will not puff up.

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