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Recipe BoxHow to Cook and Email ClassBreakfast Lunch and DinnerFastest and Cheap RecipesCrockpot RecipesEasiest and Healthy RecipesFive Ingredients or LessRecipes by IngredientEveryday and Weekend MenusCourse by Course RecipesMake Ahead and OAMCSeasonal RecipesEntertaining and FavoritesKitchen ReferenceAppliance Information | At a Glance Prep Time : 25min Course : Salad Type of Prep : Toss Cuisine : U.S. Regional Occasion : Fall, Party, Winter Suggested ReadingAnd More Recipes ...Caesar SaladThis traditional salad uses prepared mayonnanise instead of raw egg yolks for food safety reasons. This also makes it easier! INGREDIENTS:
PREPARATION:Combine 3 cloves garlic, mayonnaise, anchovies, 2 Tbsp. Parmesan cheese, Worcestershire sauce, mustard, lemon juice, and pepper in small bowl. Refrigerate until ready to use.
Place lettuce in a large bowl. Toss with garlic croutons, half of the salad dressing, and 1/4 cup Parmesan cheese. Serve with remaining salad dressing. 6 servings Calories: 380 Suggested ReadingAnd More Recipes ...Related ArticlesWolfgang puck las vegas - Wolfgang Puck bar and Grill M...Scallop Caesar Salad Recipe - Start With Scallops Seafo...Pecan Mandarin Orange Green Salad Recipe - Vegetable Gr...Mixed Greens and Pea Salad Recipe - Side Dish Salads Sp...Bacon Dressing Recipe - Recipe for Bacon Salad Dressing |
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