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Prep Time : 25min
Course : Salad
Type of Prep : Toss
Cuisine : U.S. Regional
Occasion : Fall, Party, Winter
 
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Caesar Salad

From Linda Larsen,
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This traditional salad uses prepared mayonnanise instead of raw egg yolks for food safety reasons. This also makes it easier!

INGREDIENTS:

  • 3 cloves garlic, minced
  • 3/4 cup mayonnaise
  • 2-4 anchovy fillets, mashed
  • 3 Tbsp. grated Parmesan cheese
  • 1 tsp. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 Tbsp. lemon juice
  • 3 cups garlic croutons
  • 1 head romaine lettuce, torn into bite-size pieces
  • 1/4 cup grated Parmesan cheese

PREPARATION:

Combine 3 cloves garlic, mayonnaise, anchovies, 2 Tbsp. Parmesan cheese, Worcestershire sauce, mustard, lemon juice, and pepper in small bowl. Refrigerate until ready to use.

Place lettuce in a large bowl. Toss with garlic croutons, half of the salad dressing, and 1/4 cup Parmesan cheese. Serve with remaining salad dressing. 6 servings

Calories: 380
Fat: 33 grams
Sodium: 430 mg
Carbohydrates: 15 grams

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