This traditional salad uses prepared mayonnanise instead of raw egg yolks for food safety reasons. This also makes it easier!
Prep Time: 25 minutes
Ingredients:
- 3 cloves garlic, minced
- 3/4 cup mayonnaise
- 2-4 anchovy fillets, mashed
- 3 Tbsp. grated Parmesan cheese
- 1 tsp. Worcestershire sauce
- 1 tsp. Dijon mustard
- 1 Tbsp. lemon juice
- 3 cups garlic croutons
- 1 head romaine lettuce, torn into bite-size pieces
- 1/2 cup grated Parmesan cheese
Preparation:
Combine 3 cloves garlic, mayonnaise, anchovies, 2 Tbsp. Parmesan cheese, Worcestershire sauce, mustard, lemon juice, and pepper in food processor; process until smooth. Refrigerate until ready to use.
Place lettuce in a large bowl. Toss with garlic croutons, half of the salad dressing, and 1/4 cup Parmesan cheese. Serve with remaining salad dressing. 6 servings
