The delicious sugared pecans that garnish this side green salad recipe can also be served as a snack.
Prep Time: :25
Cook Time: :5
Ingredients:
- 2 Tbsp. white wine vinegar
- 3 Tbsp. honey
- 1/2 tsp. dry mustard
- 1/2 tsp. celery salt
- 1/2 tsp. paprika
- 1/4 cup olive oil
- 3/4 cup pecan halves
- 1/4 cup sugar
- 2 heads red leaf lettuce, torn into pieces
- 15 oz. can mandarin oranges, drained
- 1 cup chopped celery
Preparation:
To make dressing, combine vinegar, honey, dry mustard, celery salt, paprika, and olive oil in a small screw-top jar. Shake vigorously until blended.Combine pecans and sugar in medium saucepan over medium heat. Cook and stir until sugar is melted and pecans are coated. Remove from heat and place on parchment paper; separate nuts. Cool completely.
When ready to serve, combine lettuce, oranges, sugared pecans, and celery. Drizzle with salad dressing, toss, and serve. 8 servings
[Calories: 280
Fat: 18 grams
Sodium: 250 mg
Carbs: 17 grams
