Vanilla yogurt and orange juice make a sweet and rich dressing for this crunchy side salad.
Prep Time: 15 minutes
Ingredients:
- 8 cups baby spinach leaves
- 1 cup chopped celery
- 2 Granny Smith apples, chopped
- 1/2 cup vanilla yogurt
- 1 tsp. sugar
- 1/4 cup orange juice
- 1/8 tsp. salt
Preparation:
Combine spinach, celery, and apples in large bowl and toss gently. In small bowl, combine remaining ingredients and stir to blend. Drizzle over salad and toss to coat. 4 servings
Calories: 140
Fat: 2 grams
Sodium: 400 mg
Carbs: 21 mg
