This unusual salad is perfect for celebrating spring.
Prep Time: 15 minutes
Cook Time: 3 minutes
Ingredients:
- 1/4 cup lemon juice
- 2 Tbsp. salad oil
- 2 Tbsp. honey
- 1/4 tsp. salt
- dash pepper
- 2 cups asparagus spears
- 2 cups sliced strawberries
- 4 cups baby spinach leaves
Preparation:
In small jar with screw top lid, combine lemon juice, oil, honey, salt, and pepper. Shake vigorously until combined.Trim asparagus and cut into 1" lengths. Cook asparagus in boiling water for 3-4 minutes until crisp tender; drain well and rinse with cold water. Combine with strawberries and place on spinach leaves. Drizzle with dressing and serve. 4 servings
Calories: 160
Fat: 7 grams
Sodium: 0 mg
Carbs: 21 grams
