English Muffin Grilled Cheese Sandwiches takes advantage of one the best features of the English muffin - all those crevices fill with melted cheese, while the outside gets crisp and toasty. Yum.
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Yield: 4 sandwiches
Ingredients:
- 4 English muffins, split with fork
- 10 slices American cheese
- 3 tablespoons butter, softened
Preparation:
Split English muffins and place, split side up, on work surface. Cover half with the cheese, using 2-1/2 slices per muffin and tearing and fitting cheese to fit. Make sandwiches. Butter the outsides of the English muffins.
Grill over medium heat, covering sandwiches, pressing down lightly with a spatula, and turning once, until cheese is melted and muffins are toasted. You can also cook these on a panini grill.
