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Meatloaf Shepherd's Pie

User Rating 4.5 Star Rating (2 Reviews)


Meatloaf Shepherd's Pie

Meatloaf Shepherd's Pie

Linda Larsen
Meatloaf Shepherd's Pie is a delicious and comforting recipe made with leftover baked meatloaf.

Prep Time: 20 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 5 minutes

Yield: 6 servings


  • 2 tablespoons butter
  • 1 onion, chopped
  • 1 cup frozen sliced carrots
  • 2-3 cups leftover crumbled meat loaf
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1/2 cup ketchup
  • 2 tablespoons mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried marjoram leaves
  • Salt and pepper to taste
  • 1 cup frozen peas
  • 1/3 cup sour cream
  • 1 (20-ounce) package refrigerated mashed potatoes


Preheat oven to 375 degrees F. In large skillet, melt 2 tablespoons butter over medium heat. Add onion and garlic; cook and stir 4-5 minutes until crisp-tender. Add carrots; cook and stir 4 minutes. Then add crumbled meatloaf; cook and stir 4-5 minutes until hot.

Add flour; cook and stir for 3 minutes. Add broth, ketchup, mustard, Worcestershire sauce, marjoram, and salt and pepper to taste; simmer 10 minutes.

Meanwhile, heat potatoes as directed on package. Add peas and sour cream to beef mixture and pour into 2-1/2 quart casserole dish. Top with mashed potatoes and spread to cover, then run a fork over the potatoes to make shallow furrows. Bake for 25-35 minutes until filling is bubbly and potatoes are golden brown. Let cool 10 minutes, then serve.

User Reviews

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 5 out of 5
, Guest linda

This was very flavorful. I make a different kind of shepherds pie so at my families assistance I could not call it shepherds pie so I named it meatloaf mash and instead of spreading the potato's I dropped spoonfuls over the mixture. The potato's crisped nicely and the family loved it. My husband asked for it to be a regular.

2 out of 3 people found this helpful.

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