This recipe is one of my favorite comfort foods. My mom made it when I was little, and I don't even remember where she found it. It may sound strange to you, with the cottage cheese topping, but try this recipe - it's really delicious.
Prep Time: 20 minutes
Cook Time: 35 minutes
Ingredients:
- 1 9" unbaked pie crust
- 1 onion, chopped
- 1 lb. ground beef
- 1/4 tsp. pepper
- 2 Tbsp. flour
- 3 Tbsp. ketchup
- 2 eggs, beaten
- 1 cup cottage cheese
Preparation:
Brown together onion and ground beef in a heavy skillet. Drain any excess fat. Add pepper, ketchup and flour to skillet and cook and stir for 3 minutes. Turn this meat mixture into the pie crust lined pan.Beat eggs and add cottage cheese. Pour this mixture over meat in the pie pan. Bake at 350 degrees for 30-40 minutes, or until filling is set, crust is golden, and topping is puffed. 6-8 servings
