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Crockpot Bow Ties and Beef

By Linda Larsen, About.com

The flavors and texture combinations in this excellent crockpot entree recipe are really perfect. Your family will love this casserole.

Prep Time: 25 minutes

Cook Time: 8 hours

Ingredients:

  • 1-1/2 lb. ground beef
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 2 (8 oz.) cans tomato sauce
  • 14 oz. can diced tomatoes, undrained
  • 1/2 tsp. dried oregano
  • 1 tsp. dried Italian seasoning
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 16 oz. pkg. bow tie pasta (farfalle)
  • 10 oz. pkg. frozen chopped spinach, thawed, well drained
  • 1-1/2 cups shredded Mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Preparation:

In a large skillet, saute ground beef, onion & garlic over medium heat until meat is no longer pink; drain. Transfer to 4-5 quart crockpot. Stir in tomato sauce, tomatoes, and seasonings.

Cover crockpot and cook on low for 7-8 hours or until bubbly. When ready to serve, cook and drain pasta. Turn crockpot setting to high; stir in pasta, thoroughly drained spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted. Serves 6

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