The flavors and texture combinations in this excellent crockpot entree recipe are really perfect. Your family will love this casserole.
Prep Time: 25 minutes
Cook Time: 8 hours
Ingredients:
- 1-1/2 lb. ground beef
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 (8 oz.) cans tomato sauce
- 14 oz. can diced tomatoes, undrained
- 1/2 tsp. dried oregano
- 1 tsp. dried Italian seasoning
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 16 oz. pkg. bow tie pasta (farfalle)
- 10 oz. pkg. frozen chopped spinach, thawed, well drained
- 1-1/2 cups shredded Mozzarella cheese
- 1/2 cup grated Parmesan cheese
Preparation:
In a large skillet, saute ground beef, onion & garlic over medium heat until meat is no longer pink; drain. Transfer to 4-5 quart crockpot. Stir in tomato sauce, tomatoes, and seasonings.
Cover crockpot and cook on low for 7-8 hours or until bubbly. When ready to serve, cook and drain pasta. Turn crockpot setting to high; stir in pasta, thoroughly drained spinach and cheeses. Cover and cook for 10 minutes or until heated through and cheese is melted. Serves 6
