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Giant Cheeseburger


This giant cheeseburger is a fun way to entertain; plus, this is a low carb recipe. Garnish this huge burger with traditional toppings.

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 4 servings


  • 1 lb. ground beef
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1-1/2 cups shredded Colby or Cheddar cheese
  • 3 Tbsp. chopped red onion
  • 1 chopped green bell pepper
  • 3 Tbsp. mustard mayonnaise blend


Prepare and heat grill. In medium bowl, combine ground beef with salt and pepper and mix gently. Shape ground beef into a 7" circle. In small bowl, combine remaining ingredients and set aside.

Place ground beef on grill 4-6" from medium high heat. Grill for 7 minutes, then carefully turn burger over with large spatulas. Grill for 3-4 minutes longer, then top with cheese mixture. Cook 5-7 minutes longer until cheese is melted and beef is thoroughly cooked in the center of the burger.

Calories: 350
Fat: 25 grams
Sodium: 490 mg
Carbs: 2 grams

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