Minestrone Casserole

Prep Time: 25 minutes

Cook Time: 1 hours,

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups mafalda pasta
• 1 (10 ounce) can cream of celery soup
• 1 cup beef broth
• 1/4 cup water
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 cup julienned carrots
• 1 (14 ounce) can tomatoes with basil and oregano, undrained
• 1 (16 ounce) can corn, undrained
• 1/2 cup grated Parmesan cheese

Preparation:

In heavy skillet, brown ground beef with onion and garlic, stirring to break up meat. Drain well. Stir in remaining ingredients except for Parmesan cheese. Pour into 3 quart casserole, cover tightly, and refrigerate.

When ready to eat, preheat oven to 400 degrees F. Bake casserole, covered, for about 55-60 minutes until hot. Uncover, sprinkle with cheese, and bake for 10-15 minutes longer until bubbly. Serves 6

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