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Old-Fashioned Skillet Goulash

User Rating 4.5 Star Rating (5 Reviews)

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Old Fashioned Goulash

Old Fashioned Goulash

Linda Larsen
This simple and old fashioned recipe for Old-Fashioned Skillet Goulash is delicious and quick to make.

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 6 servings

Ingredients:

  • 1 pound ground beef
  • 2 onions, chopped
  • 1 (10-ounce) can condensed tomato soup
  • 2 (14-ounce) cans diced tomatoes with garlic, undrained
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons sugar
  • 1-3 teaspoons paprika, to taste
  • 1 teaspoon dried marjoram leaves
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 cup water
  • 3 cups rotini pasta
  • 1/4 cup chopped flat-leaf parsley, if desired

Preparation:

In very large skillet, cook ground beef and onion until meat is browned and onion is tender, stirring to break up meat. Drain well.

Add soup, diced tomatoes with their liquid, vinegar, sugar, paprika, marjoram, salt, pepper, and water and cook for 8-10 minutes until mixture starts to boil, stirring frequently.

Add pasta and bring back to a simmer. Simmer, uncovered, stirring frequently, until pasta is tender, about 12-18 minutes. Sprinkle with fresh parsley, if using, and serve.

User Reviews

Reviews for this section have been closed.

 5 out of 5
Wonderful, Guest Nola

This recipe is just fabulous. It's so quick and easy and satisfying. My kids just wolf it down. Thanks for the wonderful recipe!

43 out of 46 people found this helpful.

See all 5 reviews

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