These well seasoned mini meatloaves are rolled in sour cream and breadcrumbs, then browned to crisp, juicy perfection.
Prep Time: 25 minutes
Cook Time: 12 minutes
Ingredients:
- 1/2 cup finely chopped onion
- 1 Tbsp. butter
- 2/3 cup quick oats
- 2/3 cup milk
- 1 lb. ground beef
- 1 lb. ground pork
- 2 eggs, beaten
- 1 tsp. salt
- 1 tsp. dill weed
- 1 tsp. dried thyme leaves
- 10 tsp. butter
- 1 cup sour cream
- 2 cups soft bread crumbs
- 1/4 cup olive oil
- 1/4 cup butter
- 1 cup sour cream
Preparation:
Cook onion in 1 Tbsp. butter until tender. Place in large bowl along with oatmeal and milk. Let stand for 5 minutes. Add ground meats, eggs, salt, dill, thyme, and pepper and mix gently. Form into 10 mini loaves. Push 1 tsp. butter in center of each mini loaf.
Chill patties in fridge for 1-2 hours. Then roll each patty in 1 cup sour cream, then in bread crumbs to coat. Heat olive oil and 1/4 cup butter in large skillet and cook the patties until golden brown, about 4 minutes per side. Make sure internal temperature of the patties reaches 160 degrees F. When patties are thoroughly cooked, top each with a spoonful of sour cream, cover pan, and cook 3-4 minutes longer. Serves 8
