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Buffalo Chicken Meatloaf

User Rating 5 Star Rating (1 Review)


Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

Linda Larsen
Buffalo Chicken Meatloaf is a great twist on classic meatloaf, using the flavors of Buffalo chicken wings in a hearty and easy entree recipe. When I made it, the internal temperature was 172 degrees F at 70 minutes; but the meatloaf was still wonderfully moist and creamy. (I served it with Buffalo Mashed Potatoes and Peas and Carrots.) Use the leftovers in Buffalo Chicken Penne Bake.

Prep Time: 20 minutes

Cook Time: 1 hour, 10 minutes

Total Time: 1 hour, 30 minutes

Yield: 8 servings


  • 2 tablespoons butter
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 3 stalks celery, finely chopped
  • 2 eggs, beaten
  • 1 cup soft whole wheat bread crumbs
  • 1/4 cup buffalo wing hot sauce
  • 1/3 cup creamy blue cheese salad dressing
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 cup crumbled blue cheese
  • 2 pounds ground chicken, white and dark meat
  • 2 tablespoons buffalo wing hot sauce
  • 2 tablespoons ketchup
  • 1 tablespoon honey


Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.

In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat.

In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined.

Form into a large meatloaf on the prepared broiler pan. In small bowl, combine 2 tablespoons hot sauce, ketchup, and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.

Cover with foil and let stand 10 minutes. Then slice to serve.

User Reviews

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 5 out of 5
So so good!, Member Tony6661959

I wish I could give this recipe ten stars. Yes, it's that good. The flavor is so well developed. You take a bite and it almost melts in your mouth. You get a rich chicken flavor and some depth of the blue cheese. Then the hot sauce kicks in! This is definitely going to be a recipe I make often.

5 out of 5 people found this helpful.

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