Prep Time: 20 minutes
Cook Time: 20 minutes
Ingredients:
- 1 tablespoon butter
- 1/2 cup finely chopped onion
- 1 clove garlic, minced
- 1/3 cup fine dry bread crumbs
- 1 egg
- 1/4 cup milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon dried tarragon leaves
- 1 pound ground chicken
Preparation:
Remove from heat and place in medium bowl. Add bread crumbs, egg, milk, salt, pepper, and tarragon and mix well. Add chicken; mix gently with hands just until combined.
Form into 1" meatballs. Place on Silpat lined cookie sheet. Bake for 15-20 minutes or until meatballs are thoroughly cooked. Remove from oven; use in recipes or let cool for 20 minutes. Chill in refrigerator, then freeze, pack into hard-sided freezer containers, and freeze up to 3 months. To thaw, let stand in refrigerator overnight, or use frozen straight from the freezer.


