This glaze can be used with any size of ham. Just make sure that the ham you buy fits easily into your crockpot with an inch or so left around the edges so the meat cooks evenly.
Prep Time: 15 minutes
Cook Time: 9 hours,
Ingredients:
- 1 Tbsp. flour
- 10 to 12 lb. fully cooked ham
- 20 oz. can crushed pineapple, drained
- 1 Tbsp. cornstarch
- 1/2 cup apple jelly
- 2 Tbsp. lemon juice
- 1/8 tsp. ground cinnamon
Preparation:
Place flour in crockpot safe cooking bag. Lightly score surface of ham. Place ham in bag with the flour, seal bag, and turn to coat. In medium saucepan, combine pineapple, cornstarch, apple jelly, lemon juice, and ground cinnamon and blend with wire whisk. Cook and stir over medium heat until cornstarch dissolves and mixture thickens. Bring to a boil and simmer for 1 minute. Pour over ham in the cooking bag. Place in 6 quart crockpot, cover, and cook on low for 8-10 hours. Serves 10-12
