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Ham Mornay

By Linda Larsen, About.com

Ham Mornay is a delicious way to use leftover ham. English muffins are topped with Ham, a rich cheese sauce, and asparagus, and broiled to perfection.

Prep Time: 15 minutes

Cook Time: 5 minutes

Ingredients:

  • 4 English muffins, split and toasted
  • 2 cups sliced ham
  • 1-1/2 cups cheese Alfredo sauce (from 16-ounce jar)
  • 1/2 cup shredded Havarti cheese
  • 1 cup leftover cooked asparagus spears
  • 1/4 cup grated Parmesan cheese

Preparation:

Preheat broiler. Split and toast English muffins and set aside. In medium saucepan, combine ham slices with Alfredo sauce; bring to a simmer. Reduce heat to low and simmer for 5-6 minutes until ham is heated.

Place English muffins, cut side up, on a broiler pan. Top with asparagus spears, then spoon ham slices with sauce over all. Sprinkle with Parmesan cheese.

Broil 6" from heat source until topping is brown and bubbles, about 4-7 minutes, watching carefully. Serves 4-6

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