You could also use deli sliced chicken and Muenster cheese, or smoked sliced turkey and Gruyere cheese.
Prep Time: 15 minutes
Cook Time: 30 minutes
Ingredients:
- 10 oz. can refrigerated pizza dough
- 1 Tbsp. olive oil
- 1 clove garlic, minced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1/4 cup grated Parmesan cheese
- 16 oz. pkg. frozen spinach, thawed and very well drained
- 1-1/2 cups shredded Havarti cheese
- 1/2 lb. thinly sliced ham
- 1/2 cup shredded mozzarella cheese
Preparation:
Preheat oven to 425 degrees. Spray a 10" springform pan with nonstick cooking spray. Unroll pizza crust, place in pan, and press dough onto bottom and up sides of pan. Roll the top edge under and press against rim of pan. Bake at 425 degrees for 7-8 minutes or until light golden brown.
In small pan, heat olive oil over medium heat. Add garlic, onion, and green bell pepper; cook and stir until tender, about 6-7 minutes. Remove from heat.
Sprinkle Parmesan cheese over the crust. Place half of well drained spinach in bottom of crust. Top with half of the Havarti cheese, half of the ham, and top with half of onion mixture. Repeat layers, then sprinkle with mozzarella cheese.
Bake at 425 degrees for 20-25 minutes or until cheese is melted and begins to brown and pie is hot. Cut into wedges to serve. Serves 8
