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Peach Glazed Ham Steak

User Rating 4 Star Rating (1 Review)


Peach Glazed Ham Steak

Peach Glazed Ham Steak

Linda Larsen
Just three ingredients combine for a wonderful sweet and spicy glaze on a ham steak. You can grill the ham, or sauté it on the stovetop for the same amount of time.

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 4 servings


  • 2 Tbsp. brown sugar
  • 2 Tbsp. honey Dijon mustard
  • 1/4 cup peach jam
  • 1 lb. fully cooked ham slice, 1" thick
  • 3 peaches, peeled and sliced OR 10 oz. package frozen sliced peaches, thawed


Prepare and heat grill. In small bowl, combine brown sugar, mustard, and jam and mix well. Make vertical cuts around the edge of the ham slice to prevent curling. Brush one side of the ham with the glaze.

Grill ham, glazed side down, uncovered, over medium hot coats for 3-4 minutes. Turn ham and peaches to the grill. Brush all with more glaze. Grill 4-5 minutes longer until ham is thoroughly heated and peaches show grill marks, brushing frequently with glaze. Turn the peaches when they are brown on one side.

Serve ham with peaches.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
great, Member juanangelo

this recipe is a good one. try it with a small slice of vidalia onion.

12 out of 12 people found this helpful.

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