To give this mix as a gift, attach a recipe card with the instructions.
Prep Time: 10 minutes
Ingredients:
- 4 cups flour
- 1 Tbsp. salt
- 1 cup sugar
- 1/4 cup baking powder
- 1 cup solid vegetable shortening
- 4 cups cornmeal
Preparation:
Combine the flour, salt, sugar, and baking powder in a large bowl. With a pastry blender or two knives cut in shortening until particles are fine. Add the cornmeal and mix well. Store in refrigerator in an airtight container for 3-4 months. Makes about 10 cups of dry mixCORNBREAD OR CORN MUFFINS RECIPE
Combine 2 1/2 cups of the homemade cornbread mix with 1 beaten egg and 1-1/4 cups milk. Mix just until dry ingredients are moistened. Pour into a greased 8" square pan or greased muffin tins and bake at 425 degrees for 15-25 minutes until light golden brown and bread springs back when lightly touched with finger. Muffins will bake for the shorter time period.
