Use instead of condensed canned cream soups in recipes. Just add the ingredient that forms the basis of the soup. Chop mushrooms, saute in a bit of olive oil and add for cream of mushroom soup. Add chicken for cream of chicken soup. You get the idea!
Prep Time: 10 minutes
Ingredients:
- 2 cups nonfat dry milk powder
- 3/4 cup cornstarch
- 1/4 cup instant reduced sodium chicken or beef bouillon granules
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. dried basil leaves
- 1/4 tsp. white pepper
Preparation:
Combine all ingredients and mix well with wire whisk until blended. Store mix in an airtight container.
To prepare as a substitute for one can of condensed cream soup in recipes, stir together 1/3 cup dry mix and 1-1/4 cup water in a saucepan. Cook and stir until thickened. Mix a total of nine cans condensed soup substitute.
