Make your own Creole meat seasoning for use in cooking and grilling meats.
Prep Time: 10 minutes
Ingredients:
- 1/2 cup salt
- 1/4 cup finely minced garlic
- 2 Tbsp. pepper
- 2 Tbsp. white pepper
- 1/4 cup cayenne pepper
- 1 tsp. crushed red pepper flakes
- 2 tsp. cumin seed
Preparation:
Combine all ingredients in a small bowl. Pour into airtight container and store in the refrigerator. Keeps 1 year. Use as preseasoning for beef or pork roasts, chickens, and fish like salmon.
