Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 1-1/4 cups
- 3/4 cup instant minced onion
- 1/3 cup beef flavored instant bouillon
- 4 tsp. onion powder
- 1/4 tsp. celery salt
- 1/4 tsp. sugar
- 1/8 tsp. white pepper
Reviews for this section have been closed.
This was very good, but I did make a couple of changes. I don't like salt, so I used celery seed instead of celery salt (along with instant sodium free bouillon). I also used black pepper and doubled the amount. In fact, I could have probably tripled or quadrupled it. For a lower carb alternative, splenda would be just as good as sugar, but I did use the sugar. Excellent recipe and is a keeper. Thanks Linda!
12 out of 12 people found this helpful.