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Homemade Pancake and Waffle Mix

User Rating 4.5 Star Rating (3 Reviews)

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Homemade Pancake and Waffle Mix
The combination of grains and flours in this simple mix recipe make the most wonderfully flavored pancakes and waffles. You can, however, use just one or two of the flour types if you like a less complicated pancake (or waffle).

Prep Time: 10 minutes

Total Time: 10 minutes

Yield: 15 cups

Ingredients:

  • 1/2 cup instant oatmeal
  • 8 cups flour
  • 2 cups whole wheat flour
  • 1-1/2 cups buckwheat flour (or more whole wheat flour)
  • 1 cup corn flour (masa)
  • 1/2 cup cornmeal
  • 2 cups buttermilk powder
  • 5 Tbsp. baking powder
  • 2 Tbsp. baking soda
  • 1-1/4 cups sugar
  • 2 Tbsp. salt
  • 2 Tbsp. malt powder

Preparation:

Place instant oatmeal in a food processor or blender and process until ground. In a very large bowl, blend ground oatmeal, flours, buckwheat flour, corn flour, cornmeal, ground oatmeal, baking powder, baking soda, sugar, salt and malt powder. Pour pancake mix into four 1 quart jars (you may need to tap the jars to settle the mix and get it all to fit). Store in a cool, dry place for up to one year.

Pancake Mix Pancakes

Waffle Mix Waffles

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member harpreetbains

These pancakes were so go.I use to buy the pre-maid pancake mix but not any more.Thanks a lot for this great recipe mix.

3 out of 3 people found this helpful.

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