Make your own spaghetti sauce mix to store in your pantry for fresh tasting sauce.
Prep Time: 10 minutes
Ingredients:
- 1/4 cup instant minced onion
- 1/4 cup dried parsley flakes
- 1/4 cup cornstarch
- 1 Tbsp. dried green pepper flakes
- 1 Tbsp. salt
- 1 tsp. instant minced garlic
- 1/2 tsp. white pepper
- 1 Tbsp. sugar
- 1 Tbsp. dried Iralian seasoning
Preparation:
Combine all ingredients in a small bowl and blend well with wire whisk. Spoon mixture into a tightly closed container and store in a cool, dry place. Use mix within 6 months. Makes four batches of spaghetti sauce.
To make spaghetti sauce:
Brown 1 lb. lean ground beef in a large skillet over medium heat and drain well. Add 2-8 oz. cans tomato sauce, 1-6 oz. can tomato paste, 2-3/4 cups tomato juice or water, and 1/3 cup seasoning mix. Reduce heat and simmer spaghetti sauce for 30 minutes, stirring occasionally. Serves 4-6
